Below are just a few options for your review. Please contact us to custom design the right package for your onsite dinner party. We can work to build the perfect experience for you and your guests.

*Sample Dinner Packages – Sunday thru Thursday*

Parties of 12, and up to 24

* Parties over 24 people will be done on a one-on-one basis*

(Prices and selections subject to change without notice)

Appetizer Choices

• Creamy Crab Dip with Gourmet Crackers: Our special blend of horseradish, Tabasco, cream cheese & fresh backfin crabmeat.
• Jerk Chicken with Homemade Honey Mustard: Our secret recipe from a hut in the islands features over 20 ingredients!
• Coconut Shrimp: Tossed in a flavor-filled beer batter, these large shrimp are then rolled in fresh coconut and fried to perfection.
• Miso Glazed Scallops ($2.00 upcharge/person): Large sea scallops seared to perfection and topped with a miso glaze.
• Baked Brie: This classic cheese is wrapped in puff pastry, baked and drizzled with honey.

Option 1 – Four Course Dining - $35.00 per guest

• Appetizer Platters – 3 choices (each platter will serve 6 guests)

• Portuguese Bread with Infused Dipping Oils

• Choice of House Caesar or Our Spring Walnut Salad

• Dinner Entrée – Select entrees under $21.00

• Beverage – Soda, Iced/Hot Tea/Coffee
  

Option 2 – Four Course Dining - $40.00 per person *Filet of Mignon, add $5.00

• Appetizer Platters – 3 choices (each platter will serve 6 guests)

• Portuguese Bread with Infused Dipping Oils

• Choice of House Caesar or our Spring Walnut Salad

• Dinner Entrée – Select entrees over $21.00

• Beverages – Soda, Iced/Hot Tea, Coffee

To extend your dining experience to Five Courses and include a choice from our selection of homemade desserts, please add an additional $5 per person.

 

*Sample Dinner Packages – Friday and Saturday*

Option 1 – Four Course Dining - $40.00 per guest

• Appetizer Platters – 3 choices (each platter will serve 6 guests)

• Portuguese Bread with Infused Dipping Oils

• Choice of House Caesar or Our Spring Walnut Salad

• Dinner Entrée – Select entrees under $21.00

• Beverage – Soda, Iced/Hot Tea/Coffee

Option 2 – Four Course Dining - $45.00 per guest *Filet of Mignon, add $5.00

• Appetizer Platters – 3 choices (each platter will serve 6 guests)

• Portuguese Bread with Infused Dipping Oils

• Choice of House Caesar or our Spring Walnut Salad

• Dinner Entrée – Select entrees over $21.00

• Beverages – Soda, Iced/Hot Tea, Coffee

To extend your dining experience to Five Courses and include a choice from our selection of homemade desserts, please add an additional $5 per person.

Option 1, Four Course Dinner Package Menu Choices

• Rustic Chicken ala Vodka: Grilled chicken breast served on top of penne pasta with spinach and a roasted red pepper vodka sauce.

• Coconut Shrimp: Six large shrimp tossed in a flavor filled batter, rolled in fresh coconut and fried to perfection. Served with a homemade Dijon marmalade and our rice du jour.

• Pepper Corn Sirloin: House butchered, Certified Angus Beef sirloin, grilled to perfection. Served with pepper corn demi-glace and smashed potatoes.

• 1 Market Street Lump Crab Cake: Broiled or fried, this Eastern Shore tradition is served with caper aioli, salsa fresco and smashed potatoes.

• Portabella Pesto Pasta: Sautéed seasoned vegetables tossed in penne pasta and topped with a grilled portabella mushroom. Finished in a creamy pesto sauce.

Option 2, Four Course Dinner Package Menu Choices

• Roaring Forties Chicken: Tender, pan-roasted chicken breast served with roasted potatoes and spinach, tossed in bacon blue cheese cream sauce. Served with smashed potatoes.

• Applewood Smoked Pork Medallions: White Marble Farms prime pork tenderloin, seared medium. Served with an apple brandy-port reduction and smashed potatoes.

• Roasted Half Rack of Lamb (add $7): Oven-roasted to perfection and served with a rosemary-mint demi-glace and smashed potatoes.

• New York Strip Steak: House butchered center cut N.Y. strip steak served with smashed potatoes.

• 2 Market Street Lump Crab Cakes: Broiled or fried, this Eastern Shore tradition is served with caper aioli, salsa fresco and smashed potatoes.

• Lobster & Crab Ragout: Sauteed lobster meat and lump crab meat over penne pasta, finished in a rustic tomato cream sauce.

• Filet Mignon (add $5)

• Lamb (add $7)

To have individual appetizers served, add $5.00 per person. Limit your choices to four selections.

For your convenience a 20% gratuity will be added to the total bill.

Liquor, beer & wine will be billed individually, unless other arrangements are made prior to event.

*Welcome to bring own dessert for a $1 per person Dessert Service Fee

Catering Ideas
    
  

For more information please contact our Catering Department, or to deliver a personal message to one of our Catering Managers, contact Michael Elliott or Jodi Skalitza . To speak to someone now, please call the restaurant at 410.742.4145.