Entrees
GrilledMonkfish
Fresh monkfish seasoned and grilled, served with cream of spinach and roasted aged provolone polenta. Finished with a citrus infused oil.
Basil Pesto Scallops
Succulent sea scallops seasoned and seared to perfection. Served with parmesan and broccoli risotto, topped with a basil pesto.
Ahi
Ahi tuna seasoned and seared medium-rare served with ginger wasabi or
ponzu sauce.
"The Smokey Finished"
Tender Beef New York Strip seasoned and grilled, served with roasted potatoes and baby zucchini. Drizzle with a red wine reduction and finished in a smoked dome.
Shrimp Pad Thai
Sautéed shrimp, rice noodles, water chestnut, bamboo shoots, crushed peanuts,carrots and ginger tossed in a Thai chili sauce.