market street inn and pub - since 1940

Appetizers

Tempura Soft Crab

Scallops Rockefeller

Fruit & Cheese Board

Entrees

Tile Fish Imperial
Fresh tile fish seasoned and seared. Topped with crab imperial and served with roasted local green beans

Boneless Pork Ribs
Tender smoked pork belly seasoned and braised in a rustic smoked pork jus. Served with roasted vegetables and finished with a hickory sriracha sauce.

Ahi
Ahi tuna seasoned and seared medium-rare served with ginger wasabi or ponzu sauce.

Mushroom Encrusted Scallops
Sea scallops encrusted with dried porcini mushrooms and seared. Served with sautéed sweet potato gnocchi, mushrooms and spinach. Finished with white truffle oil.

New York Strip Au Poivre
A hand cut strip steak coated in peppercorns and seared, served with sautéed wild mushrooms and mixed potatoes finished with a peppercorn cream sauce.